I stopped by Kim Tar BBQ and got a takeout order of bbq pork chow fun (dry fried). It's very similar to beef chow fun only with bbq pork. They do have a bbq pork with egg, bok choy, and brown gravy, which is also good. It all depends on what you are feeling like. Still CASH ONLY.

Been coming back for the past many many years and this place still holds as the top Cantonese Chinese restaurants in the area. A hidden gem! From their noodles to their rice dishes, everything is delicious and a taste of home. My family's favorite will always be their Stir Fried Pig Kidneys that is cooked to perfection. Seeing this place get less and less customers saddens me as I hope it will never close down. Check it out!

Hole in the wall that serves Chinese bbq and noodle soups and various Chinese dishes. I like to order the roast duck noodle soup with wontons. Service is fast.

CASH ONLY BUSINESS Best duck in the plaza for $33. Really good quality and flavor. The bao buns, not recommended - they are super hard I would recommend to steam them back up to get them soft again. Typical Asian staff - get in and get out. Roast pork walk over to 99 Ranch.

Service is great and food is excellent every time. They have delicious Asian roast duck, pork and our favorite is the stir fried kidney. Very layback environment and the workers there are really nice and helpful too.

Decided to come here for a late Father's day celebration because my dad is obsessed with "wok hei." If you understand Cantonese or a similar dialect, you know what this means. In direct translation or to my best understanding, it means "breath of the wok." This takes skill to achieve and is typically achieved in stir fry's like in fried rice or fried noodles. It has been years since I last visited this place and all I remember was how delicious their house-made satay sauce is. It is SO GOOD. It is so flavorful and it has a nuttiness to it. It's delicious on everything. Their fried rice is incredible and mainly because it has that "wok hei" my dad is so fond of. It just takes a regular fried rice to the next level. We ordered the seafood fried rice and there's a variety of seafood in it such as fish, scallop, shrimp and fish even tempura. We also got a combination bbq plate with Hainan chicken, char siu (bbq roast pork) and duck. All three proteins were delicious and soft. Hainan chicken comes with the scallion and ginger oil, but also pairs well with their satay sauce! My parents loved the veggie dish we ordered. We got the ong choi (water spinach) with bean curd. The taro eggrolls we got were good too! It came with a sweet and sour sauce but I liked the satay with it more. It also came with pickled veggies! Lastly, we got the Singaporean style noodles per my mom's request. It was okay and I would have preferred a chow fun instead. I was so happy that my parents enjoyed this meal a lot. I have never seen them enjoy food this much when I take them out to eat. My dad even wanted to order more dishes to try and he never says anything like that. I enjoyed myself a lot too. This is definitely an old school Chinese restaurant especially with the deli in the front. It's nostalgic in the best way and I'm glad it's still around. The service is decent and what you would expect in a Chinese restaurant. Price point is pretty fair, I think. I'm not sure if they take card here, but I've always remembered it being CASH only. I will be coming back more often especially for that satay!!

One of my favorite canton lunch place. I usually order duck or bbq pork. The interior design is not fancy but food is delicious and prices are decent. Staff here could speak cantonese, and Vietnamese

Came here upon desperation as I was craving for Chinese crispy pork! Read some reviews on here about this page and decided to give it a go. It's a medium sized restaurant, but it's your typical Chinese style atmosphere - don't expect anything too modern :) They have an extensive range of dishes on the menu. I don't think there's anything you can't find...they have nearly every dish from noodles, to rice, to vegetables, to meat, and cooked in all different styles. I just did a take away of the pork and the house fried rice. The crispy pork was fresh and succulent, loved the really crispy skin. It was about $20+ for 1.2lbs of crispy pork. The house fried rice came with shrimp and meat and a lot of egg. It could have done with slightly more flavour, but I was already starving so I don't think I thought much of it as I gobbled everything down. Will come here again for the crispy pork!!